Ayser’s Pumpkin Pie

This week, pumpkin pie took center stage in our Cooking Series: Summer Edition, thanks to Ayser’s delicious homemade creation! Infused with a healthy twist and bursting with flavor, her unique version had us all coming back for seconds. Best enjoyed with a warm cup of coffee or tea, this summer-inspired treat made our visit at Ayser’s cozy home truly unforgettable!

We are sharing Ayser’s Pumpkin Recipe to everyone, so you can do it in your own home too!

Ingredients:
• Homemade Pumpkin Puree
• ½ Can Sweetened Condensed Milk
• 1 Egg
• ½ Teaspoon Ground Cinnamon
• ½ Teaspoon Ground Ginger
• ½ Teaspoon Ground Nutmeg
• ½ Teaspoon Salt
• 1 Teaspoon Corn Starch
• 1 Pie Crust

Method:
• To make pumpkin puree, peel half a pumpkin or squash. Cut into medium sized chunks and boil/steam until tender. Allow to cool and mash with a fork.
• To a bowl with the puree pumpkin, add condensed milk according to taste. Add 1 egg, spices, salt, and corn starch and mix to combine. Pour mixture into pie crust.
• Add pecans, walnuts or blueberries on the top for decoration (optional). Bake at 180 degrees Celsius for 20 minutes. Allow to cool. Can serve alone or with a dollop of whipped cream.

ENJOY! and once again, Thank you so much to Ayser!